Jean Bonnet Tavern Menu

Cheese Sticks

6 Italian breaded provolone sticks fried a golden brown and served with our marinara

Loaded Potato Crisps

Potato rounds topped with BBQ sauce, cheddar cheese, bacon & scallions, and served with ranch

Bacon Wrapped Scallops

Five fresh large scallops, bacon wrapped and fried topped with a light BBQ

Chicken Wings

Garlic Butter, BBQ, Habanero BBQ, Old Bay, Cajun, Teriyaki, Cajun Honey, Ghost sauce, Sweet & Tangy, Mild or Hot

Creamy Shrimp and Crab Dip

A rich blend of cream, cheeses, crab meat & shrimp served warm with toasted French bread

Spinach and Artichoke dip

A creamy blend of spinach, artichokes and cheeses, served with tortilla chips

Fried Green Beans

Lightly battered green beans, fried and served with a creamy horseradish dipping sauce

Bavarian Pretzels

Warm soft pretzels served with house-made Honey Mustard

Tavern Onion Soup

Topped with sliced French bread baguette and melted provolone

Crab & Corn Chowder

Crab, sweet corn, bacon & potatoes in our own rich & creamy chowder stock

Mandarin Chicken Salad

Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries & pecans

Asian Salmon Salad

Teriyaki salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds

Bonnet's Grilled Salads

Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms, cheese & fries

Jean Bonnet French Dip

Thinly sliced, slow roasted prime rib on a French bread roll with caramelized onions and melted provolone cheese, served with au jus

Broiled Tavern Crab Cake Sandwich

A house specialty loaded with claw meat, broiled to perfection

Half Pound Beef Burger*

Turkey Club Croissant

Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese served warm on a flaky croissant roll

Fresh Haddock Sandwich

Mild Haddock fillet battered to order, served on a French bread roll with tartar sauce

Drunken Portobello Sandwich

Large Portobello mushroom marinated in bourbon and garlic, topped with provolone and caramelized onions served on a fresh baked bun

Surf~n~turf Burger*

Ground beef burger paired with a broiled crab cake, served on a fresh baked bun

Locally Raised Bison Burger*

Chicken Breast Sandwich

Filet Mignon Sandwich*

Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese

Hand-Cut Fries

Baked Potato

Sweet Potato Fries

Beer Battered Onion Rings

Creamy Cole Slaw

Red Skin Mashed Potatoes

House Salad

Chef's Vegetable

Cinnamon Applesauce

Harvard Beets

Ribeye Steak

Prime grade,hand trimmed 16-ounce Ribeye,prepared to your liking topped with drunken Portobello mushrooms

Center Cut Filet Mignon*

House trimmed 8 oz tenderloin finished with our house compound butter

Slow Roasted Prime Rib of Beef*

USDA Prime Grade Beef, prepared in-house and served with au jus & horseradish

Chicken Parmigiana

Lightly breaded Sous Vide Chicken breast topped with marinara and melted cheeses served over linguini

Tavern Crab Cakes

A house specialty, loaded with crabmeat and broiled to perfection

Crab and Shrimp Topped Salmon

Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp

Lobster Ravioli Topped with Seafood Newburg

Lobster & cheese ravioli topped with shrimp, scallops and crab in a sherry cream sauce

Crispy Pork

Tender pork, hand breaded and fried, topped with Bacon Jam and Cajun honey

Angus Reserve T-Bone

16 oz. Angus Reserve t-bone finished with our house compound butter

Oatmeal Pie

A delicious, mild flavored dessert that will exceed your expectations

Peanut Butter Pie

Peanut Butter Pie Whipped peanut butter filling in a flourless peanut butter cookie crust topped with hot fudge

Triple Layer Carrot Cake

Moist carrot cake with pineapple & coconut with cream cheese frosting