Jean Bonnet Tavern Menu

The Jean Bonnet Tavern Menu offers a delightful mix of classic American comfort food with a touch of rustic charm. Located along the scenic Lincoln Highway in Bedford, PA, this inviting tavern serves up hearty meals that make you feel right at home. Whether you're in the mood for a satisfying steak, a flavorful seafood dish, or a comforting pasta, there’s something to suit every taste. The menu features fresh, local ingredients, prepared with care and served in generous portions. For those looking to indulge in classic pub fare, the tavern’s signature burgers and mouthwatering appetizers are sure to hit the spot. The cozy atmosphere, combined with delicious, made-from-scratch meals, ensures that every visit feels special. So, whether you're stopping by for a quick bite or a leisurely dinner, the Jean Bonnet Tavern Menu guarantees a memorable dining experience.

Restaurant Appetizers

Cheese Sticks
6 Italian breaded provolone sticks fried a golden brown and served with our marinara
US$9.00
Loaded Potato Crisps
Potato rounds topped with BBQ sauce, cheddar cheese, bacon & scallions, and served with ranch
US$9.00
Bacon Wrapped Scallops
Five fresh large scallops, bacon wrapped and fried topped with a light BBQ
US$17.00
Chicken Wings
Garlic Butter, BBQ, Habanero BBQ, Old Bay, Cajun, Teriyaki, Cajun Honey, Ghost sauce, Sweet & Tangy, Mild or Hot
US$8.00
Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses, crab meat & shrimp served warm with toasted French bread
US$14.00
Spinach and Artichoke dip
A creamy blend of spinach, artichokes and cheeses, served with tortilla chips
US$12.00
Fried Green Beans
Lightly battered green beans, fried and served with a creamy horseradish dipping sauce
US$8.00
Bavarian Pretzels
Warm soft pretzels served with house-made Honey Mustard
US$9.00

Soups

Tavern Onion Soup
Topped with sliced French bread baguette and melted provolone
US$8.00
Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes in our own rich & creamy chowder stock
US$8.00

Salads

Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries & pecans
US$16.00
Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds
US$18.00
Bonnet's Grilled Salads
Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms, cheese & fries
US$16.00

Sandwiches and Burgers

Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a French bread roll with caramelized onions and melted provolone cheese, served with au jus
US$16.00
Broiled Tavern Crab Cake Sandwich
A house specialty loaded with claw meat, broiled to perfection
US$15.00
Half Pound Beef Burger*
US$15.00
Turkey Club Croissant
Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese served warm on a flaky croissant roll
US$10.00
Fresh Haddock Sandwich
Mild Haddock fillet battered to order, served on a French bread roll with tartar sauce
US$15.00
Drunken Portobello Sandwich
Large Portobello mushroom marinated in bourbon and garlic, topped with provolone and caramelized onions served on a fresh baked bun
US$10.00
Surf~n~turf Burger*
Ground beef burger paired with a broiled crab cake, served on a fresh baked bun
US$17.00
Locally Raised Bison Burger*
US$16.00
Chicken Breast Sandwich
US$15.00
Filet Mignon Sandwich*
Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese
US$16.00

Sides

Hand-Cut Fries
US$4.00
Baked Potato
US$4.00
Sweet Potato Fries
US$4.00
Beer Battered Onion Rings
US$4.00
Creamy Cole Slaw
US$3.00
Red Skin Mashed Potatoes
US$4.00
House Salad
US$5.00
Chef's Vegetable
US$3.00
Cinnamon Applesauce
US$3.00
Harvard Beets
US$3.00

Dinner Entrees

Ribeye Steak
Prime grade,hand trimmed 16-ounce Ribeye,prepared to your liking topped with drunken Portobello mushrooms
US$44.00
Center Cut Filet Mignon*
House trimmed 8 oz tenderloin finished with our house compound butter
US$40.00
Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef, prepared in-house and served with au jus & horseradish
US$34.00
Chicken Parmigiana
Lightly breaded Sous Vide Chicken breast topped with marinara and melted cheeses served over linguini
US$26.00
Tavern Crab Cakes
A house specialty, loaded with crabmeat and broiled to perfection
US$34.00
Crab and Shrimp Topped Salmon
Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp
US$34.00
Lobster Ravioli Topped with Seafood Newburg
Lobster & cheese ravioli topped with shrimp, scallops and crab in a sherry cream sauce
US$34.00
Crispy Pork
Tender pork, hand breaded and fried, topped with Bacon Jam and Cajun honey
US$28.00
Angus Reserve T-Bone
16 oz. Angus Reserve t-bone finished with our house compound butter
US$38.00

Signature Desserts

Oatmeal Pie
A delicious, mild flavored dessert that will exceed your expectations
US$7.00
Peanut Butter Pie
Peanut Butter Pie Whipped peanut butter filling in a flourless peanut butter cookie crust topped with hot fudge
US$7.00
Triple Layer Carrot Cake
Moist carrot cake with pineapple & coconut with cream cheese frosting
US$7.00
Ready to order? Kerbside pickup, delivery and dine-in are all available.